Coconut Milk Chicken
Coconut Milk Chicken is a comforting dish that combines tender chicken with the rich, creamy flavors of coconut milk and aromatic spices. Whether you’re winding down after a long day or hosting a family gathering, this easy-to-make recipe is sure to please everyone at the table. With just a handful of ingredients and minimal prep time, you’ll have a flavorful meal ready in no time. Serve it over steamed rice to soak up the luscious sauce, and enjoy leftovers that taste just as good the next day!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 Tablespoon Coconut Oil
- 1 Onion (diced)
- 1 Tablespoon Fresh Ginger (minced)
- 4 Garlic Cloves (minced)
- 1 Red Chili (minced)
- (2) 14-ounce cans Coconut Milk
- 2 to 3 Tablespoons Soy Sauce
- 3 Tablespoons Red Curry Paste
- 1 Tablespoon Brown Sugar
- 1 1/2 lbs. Chicken Breast (sliced)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Cilantro, Chili Oil or Chili Crunch, Scallions, Fresh Lime
- Steamed Rice
Instructions
- Sauté diced onion in coconut oil over medium heat until softened (4-5 minutes). Add minced ginger, chopped red chili, and minced garlic; cook until fragrant.
- Stir in coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste. Bring to a simmer.
- Add sliced chicken breast to the pan, reducing heat to medium-low. Cook for 15-20 minutes until chicken is fully cooked.
- Remove from heat immediately to retain tenderness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://besthotrecipes.com/coconut-milk-chicken/