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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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If you’re seeking a dessert that embodies warmth and comfort, look no further than this Coconut Cloud Cake Recipe. This delightful cake features moist, fluffy layers complemented by creamy frosting and a topping of crunchy toasted coconut. It’s the perfect treat for busy weeknights or festive family gatherings, guaranteed to become a cherished favorite in your home.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. In another bowl, beat softened butter and sugar until fluffy.
  4. Add eggs one at a time to butter mixture; mix well after each addition. Stir in vanilla and coconut extracts.
  5. Gradually add dry ingredients alternating with coconut milk; mix until smooth.
  6. Pour batter into prepared pans and bake for 25–30 minutes until golden brown. Cool completely.
  7. For frosting, beat cream cheese and powdered sugar until smooth, then fold in whipped heavy cream.
  8. Layer cakes with frosting and top with shredded coconut.
  9. Chill for one hour before serving.

Nutrition

Find it online: https://besthotrecipes.com/coconut-cloud-cake-recipe/