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Classic Macaroni Salad

Classic Macaroni Salad

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If you’re in search of a dish that embodies comfort and nostalgia, look no further than this Classic Macaroni Salad. This creamy and tangy salad is loaded with vibrant vegetables and makes for a crowd-pleaser at summer barbecues, family gatherings, or even busy weeknight dinners. With its straightforward preparation and endless customization options, it’s a recipe everyone can enjoy! In just 35 minutes, you can whip up this delicious macaroni salad that’s sure to become a staple in your home.

Ingredients

Scale
  • 3 cups uncooked elbow macaroni
  • 1 cup finely diced red onion
  • 1/3 cup finely diced celery
  • 1/3 cup finely diced green bell pepper
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 3 tablespoons white vinegar
  • ½ teaspoon black pepper
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder

Instructions

  1. Cook the macaroni according to package directions in salted water. Drain and rinse with cool water until chilled.
  2. In a separate bowl, mix together the mayonnaise, mustard, vinegar, black pepper, sugar, salt, garlic, and onion powder to create the dressing.
  3. Combine the cooled pasta with half of the dressing and gently toss. Cover and refrigerate for at least 2 hours.
  4. Before serving, add the remaining dressing to the salad and adjust seasoning as needed.

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