Classic Macaroni Salad
If you’re in search of a dish that embodies comfort and nostalgia, look no further than this Classic Macaroni Salad. This creamy and tangy salad is loaded with vibrant vegetables and makes for a crowd-pleaser at summer barbecues, family gatherings, or even busy weeknight dinners. With its straightforward preparation and endless customization options, it’s a recipe everyone can enjoy! In just 35 minutes, you can whip up this delicious macaroni salad that’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1 cup finely diced red onion
- 1/3 cup finely diced celery
- 1/3 cup finely diced green bell pepper
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- ½ teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
Instructions
- Cook the macaroni according to package directions in salted water. Drain and rinse with cool water until chilled.
- In a separate bowl, mix together the mayonnaise, mustard, vinegar, black pepper, sugar, salt, garlic, and onion powder to create the dressing.
- Combine the cooled pasta with half of the dressing and gently toss. Cover and refrigerate for at least 2 hours.
- Before serving, add the remaining dressing to the salad and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://besthotrecipes.com/classic-macaroni-salad/