Classic Christmas Toffee
Indulge in the festive spirit with our Classic Christmas Toffee—an easy-to-make treat that will delight family and friends throughout the holiday season. This buttery confection combines rich flavors of sugar and nuts, topped with luscious chocolate for an enticing finish. Perfect for cozy nights in, this toffee also makes a thoughtful homemade gift that spreads joy wherever it goes. With just a handful of simple ingredients and straightforward steps, you can create this irresistible dessert that’s sure to become a cherished holiday tradition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- Chocolate chips (for topping)
- Additional chopped nuts (for garnish)
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine butter, sugar, salt, and water. Stir continuously until melted.
- Bring the mixture to a boil while stirring until it reaches an amber color (about 300°F).
- Remove from heat and stir in vanilla extract and chopped nuts.
- Pour mixture onto the prepared baking sheet and spread evenly. Sprinkle chocolate chips on top to melt.
- Allow to cool completely at room temperature before garnishing with additional nuts and sea salt.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/classic-christmas-toffee/