Citrus Salad
Brighten your day with this refreshing Citrus Salad, a vibrant medley of oranges, grapefruit, and blood orange that delivers a burst of flavor and nutrition in every bite. This salad is not only visually appealing with its bright colors but also packed with Vitamin C to boost your energy. Perfect as a side dish for grilled chicken or fish, or simply enjoyed on its own, this recipe is quick to prepare—ready in just 15 minutes! With the added crunch from fresh mint and pomegranate arils, it’s an elegant option for any meal or gathering. Enjoy this delightful combination of citrus fruits that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- 3 tablespoons extra virgin olive oil
- 3 tablespoons pomegranate juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon honey
- Splash lemon juice (to taste)
- Kosher salt
- Fresh mint leaves for garnish
- Pomegranate arils for garnish
Instructions
- Peel the citrus fruits and remove as much pith as possible. Slice them into wheels and layer them on a serving dish. Sprinkle lightly with kosher salt.
- In a bowl, whisk together olive oil, pomegranate juice, apple cider vinegar, honey, and lemon juice to taste.
- Drizzle the dressing over the layered citrus fruit. Garnish with fresh mint leaves and pomegranate arils before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/citrus-salad/