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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the warmth and nostalgia of this delightful Cinnamon Swirl Bundt Cake. Bursting with the sweet aroma of cinnamon and featuring a tender crumb, this cake is perfect for any occasion—from cozy family gatherings to celebratory brunches. The irresistible swirl of cinnamon and sugar creates a delicious contrast to the rich buttery cake, making every bite a comforting experience. Easy to prepare, this recipe guarantees success, ensuring your kitchen fills with delightful scents as it bakes. Serve it as a dessert or enjoy it with coffee for an afternoon treat; either way, it’s sure to become a cherished favorite.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. Cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  3. In a separate bowl, whisk together flour, baking soda, and baking powder.
  4. Alternate adding dry ingredients and sour cream to the butter mixture until combined.
  5. Pour half the batter into the Bundt pan. Combine cinnamon and sugar; sprinkle half over the batter along with walnuts if using. Top with remaining batter and sprinkle on more cinnamon-sugar mix before swirling gently with a knife.
  6. Bake for 45-50 minutes or until a toothpick comes out clean.
  7. Let cool for about 10 minutes before inverting onto a wire rack.

Nutrition

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