Cinnamon Swirl Bundt Cake
Indulge in the warmth and comfort of a homemade Cinnamon Swirl Bundt Cake, the perfect treat for any occasion! This delightful cake features a moist, buttery base swirled with a sweet cinnamon mixture, creating a delicious harmony of flavors that appeals to both young and old alike. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this easy-to-make dessert is sure to please. With its inviting aroma filling your kitchen as it bakes, everyone will eagerly await their slice of this delightful creation!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirling)
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan well.
- In a large bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together flour, baking soda, and baking powder. Gradually mix the dry ingredients into the butter mixture, alternating with sour cream.
- Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter and swirl gently with a knife.
- Bake for about 45-50 minutes or until a toothpick comes out clean. Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
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