Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Indulge in the warmth and comfort of homemade Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This delightful treat features a soft, fluffy texture swirled with a luscious cinnamon-sugar mixture, filling your kitchen with an irresistible aroma. Perfect for breakfast or as a sweet snack, this recipe is quick to prepare and versatile enough to be enjoyed fresh or toasted. Whether you’re baking for family gatherings or just treating yourself, this bread is sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 11 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar until fluffy; add eggs one at a time, then mix in milk and vanilla.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Pour half the batter into the pan; sprinkle half of the cinnamon-sugar topping. Add remaining batter and top with the rest of the mixture.
- Swirl gently with a knife for marbling.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 211
- Sugar: 17g
- Sodium: 172mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg