Cinnamon Sugar Cruffins
Indulge in the delightful world of Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses! These delicious pastries combine flaky puff pastry with a sweet cinnamon sugar filling, creating a treat that melts in your mouth. Whether served warm for breakfast, as a dessert, or an afternoon snack, these cruffins are sure to impress everyone at your gathering. The recipe is simple and versatile—perfect for busy families or anyone looking to satisfy their sweet cravings. With endless filling options and easy preparation steps, you can customize them to fit your taste perfectly. Get ready to experience a burst of flavor with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1/2 cup melted butter
- 1 cup sugar
- 2 tablespoons cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Brush melted butter over the pastry.
- Mix sugar and cinnamon in a bowl; sprinkle evenly over the buttered pastry.
- Cut the pastry into triangles and roll each triangle tightly from base to tip.
- Place rolled pastries in a muffin tin.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg