Cinnamon Sugar Baked Peaches
Cinnamon Sugar Baked Peaches are the perfect easy dessert that brings a cozy warmth to your kitchen. This delightful recipe features juicy peaches baked to perfection with a sweet and aromatic blend of cinnamon and sugar. The tender fruit creates a comforting treat that’s ideal for family gatherings or quiet evenings at home. Serve them warm with a scoop of creamy vanilla ice cream or a dollop of Greek yogurt for an extra touch of indulgence. With minimal prep time, this recipe is simple enough for anyone to enjoy, making it a favorite in any household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon lemon juice
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, placing them cut side up in a baking dish.
- In a bowl, mix granulated sugar, ground cinnamon, and brown sugar.
- Drizzle melted butter and vanilla over the peach halves.
- Sprinkle the cinnamon-sugar mixture generously over each peach.
- Add lemon juice and a pinch of salt on top.
- Cover the dish loosely with aluminum foil and bake for 25-30 minutes until tender.
- For a crisp topping, uncover during the last five minutes of baking.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 peach half (about 100g)
- Calories: 130
- Sugar: 22g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/cinnamon-sugar-baked-peaches/