Cinnamon Sugar Baked Peaches

If you’re looking for a cozy dessert that feels like a warm hug, then my Cinnamon Sugar Baked Peaches are just what you need! This recipe is a staple in my kitchen, especially during the summer when peaches are at their best. The combination of sweet, tender peaches with aromatic cinnamon and brown sugar creates a delightful treat that’s perfect for busy weeknights or family gatherings. Plus, it pairs beautifully with a scoop of ice cream or a dollop of yogurt.

I love how simple this recipe is! It’s not only quick to make, but it also fills your home with an irresistible aroma that will have everyone rushing to the kitchen. Whether you’re treating yourself or impressing guests, these baked peaches are sure to become a favorite.

Why You’ll Love This Recipe

• Quick and easy: This dessert comes together in just 10 minutes of prep time, making it perfect for those who want something delicious without the fuss!
• Family-friendly: Everyone loves warm, sweet peaches! It’s a treat that both kids and adults can enjoy together.
• Versatile: You can serve these peaches as is or pair them with your favorite frozen yogurt or whipped topping.
• Make-ahead option: Bake them ahead of time and enjoy them later—just warm them up before serving!
• Healthy indulgence: With fresh fruit and minimal added sugar, you can satisfy your sweet tooth without the guilt.

Ingredients You’ll Need

For this delightful dessert, you’ll be using some simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Peaches

• 4 ripe peaches
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon vanilla extract

For Sweetness and Balance

• 1 tablespoon brown sugar, packed
• 1/2 teaspoon lemon juice
• A pinch of salt

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your baked peaches:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Mix in spices: Try adding nutmeg or ginger along with the cinnamon for a unique twist.
• Drizzle with honey: For added sweetness, drizzle honey over the top before baking.
• Use different fruits: Substitute peaches with nectarines or plums for a new flavor experience.

How to Make Cinnamon Sugar Baked Peaches

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your peaches bake evenly and become perfectly tender.

Step 2: Prepare the Peaches

Cut the peaches in half and carefully remove the pits. If you prefer, you can leave the skins on for extra texture—or peel them if that’s more your style. Arranging them cut side up in a baking dish helps them cook evenly while allowing all those delicious juices to flow out.

Step 3: Mix the Cinnamon Sugar

In a small bowl, combine granulated sugar, ground cinnamon, and brown sugar. Stir everything well so that each grain is coated with that lovely cinnamon flavor. This mixture will create a caramelized topping that forms as it bakes.

Step 4: Add Butter and Vanilla

Drizzle melted butter and vanilla extract over each peach half. This step adds richness and depth of flavor—trust me; it makes all the difference!

Step 5: Sprinkle on the Goodness

Generously sprinkle your cinnamon-sugar mixture over each peach half. Don’t be shy here—this is where all that sweet goodness comes from!

Step 6: Brighten Up with Lemon Juice

Just before baking, add a few drops of lemon juice to each peach half. This little touch balances out the sweetness and adds freshness to every bite.

Step 7: Season with Salt

Sprinkle a pinch of salt over the peaches to enhance all those wonderful flavors. Salt helps bring out the sweetness in fruits beautifully.

Step 8: Bake Away!

Cover your baking dish loosely with aluminum foil and pop it into your preheated oven. Bake for about 25-30 minutes until the peaches are tender and syrupy.

Step 9: Optional Crisping Touch

For a crispy top layer, remove the foil during the last five minutes of baking. You’ll end up with gorgeous golden edges that add even more appeal!

Step 10: Cool Before Serving

Once baked, take those beautiful peaches out of the oven and let them cool slightly before serving. This waiting period builds anticipation—and gives you just enough time to scoop out some ice cream!

And there you have it—a simple yet delightful dessert that’s sure to impress! Enjoy every warm bite of these Cinnamon Sugar Baked Peaches!

Pro Tips for Making Cinnamon Sugar Baked Peaches

Baking peaches to perfection is a delightful experience, and these tips will help you achieve the best results!

• Choose ripe peaches: Selecting peaches that are slightly soft to the touch ensures they will be sweet and juicy after baking, enhancing your dessert’s flavor.

• Experiment with spices: Feel free to add nutmeg or allspice to the cinnamon-sugar mixture for extra depth of flavor. These spices complement the sweetness of the peaches beautifully.

• Adjust sweetness as necessary: Depending on the ripeness of your peaches, you may want to reduce or increase the sugar. Taste-testing is encouraged; remember, you can always add more sugar but can’t take it away!

• Try different toppings: Instead of just ice cream or yogurt, consider adding a sprinkle of chopped nuts or a drizzle of honey on top before serving for an added crunch and sweetness.

• Make it ahead: You can prepare the peaches up to a day in advance. Just cover them tightly in the baking dish and store them in the refrigerator until you’re ready to bake. This makes for an easy dessert when you’re short on time!

How to Serve Cinnamon Sugar Baked Peaches

Presenting your Cinnamon Sugar Baked Peaches creatively will make your dessert even more enticing. Here are some ideas for serving this delicious treat!

Garnishes

• Chopped fresh mint: A sprinkle of fresh mint leaves adds color and a refreshing contrast to the warm, sweet flavors of baked peaches.
• Toasted coconut flakes: Adding some toasted coconut gives a tropical twist and enhances texture, making each bite even more enjoyable.

Side Dishes

• Vanilla ice cream: The creamy texture and classic flavor compliment the warm, baked peaches perfectly, creating a delightful contrast.
• Greek yogurt: A dollop of tangy Greek yogurt provides a healthier option while balancing out the sweetness with its refreshing taste.
• Granola: Serving baked peaches alongside granola adds crunchiness and heartiness, turning your dessert into a wholesome treat.
• Honey-drizzled ricotta: Creamy ricotta cheese drizzled with honey pairs beautifully with baked peaches and adds an elegant touch.

Enjoy creating this delightful dessert! Each bite of these Cinnamon Sugar Baked Peaches is sure to bring warmth and joy to your table.

Make Ahead and Storage

This Cinnamon Sugar Baked Peaches recipe is perfect for meal prep, allowing you to enjoy this delicious dessert throughout the week. You can easily store leftovers and even freeze them for later indulgence!

Storing Leftovers

• Allow the baked peaches to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy within 3-5 days for the best flavor and texture.

Freezing

• To freeze, place cooled baked peaches in a single layer on a parchment-lined baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Label with the date and use within 2-3 months for optimal quality.

Reheating

• For best results, reheat baked peaches in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them on low heat in short intervals, checking frequently to avoid overheating.

FAQs

Here are some common questions about making Cinnamon Sugar Baked Peaches:

Can I use frozen peaches for Cinnamon Sugar Baked Peaches?

Yes! If using frozen peaches, thaw them completely before baking. You may need to adjust the baking time slightly since they will release extra moisture.

What can I serve with my Cinnamon Sugar Baked Peaches?

These delightful peaches pair wonderfully with vanilla ice cream, yogurt, or even on top of pancakes or waffles for a sweet breakfast twist!

How do I know when my Cinnamon Sugar Baked Peaches are done?

Your baked peaches are ready when they are tender and the sugar mixture has melted into a syrup. A fork should easily pierce through the flesh without resistance.

Final Thoughts

I hope you find joy in making these delightful Cinnamon Sugar Baked Peaches! Their sweet aroma fills your kitchen while they bake, creating a warm atmosphere perfect for sharing with loved ones. Whether as a special dessert or a comforting treat after dinner, this recipe is sure to become a favorite. Enjoy every bite and feel free to get creative with your toppings—there’s no wrong way to savor these baked treats!