Cinnamon Roll Banana Bread

If you’re looking for a delightful treat that combines the cozy flavors of a cinnamon roll with the comforting texture of banana bread, then this Cinnamon Roll Banana Bread is just what you need! It’s one of those recipes that warms your heart and fills your home with an irresistible aroma. I absolutely love baking this loaf on busy weeknights or for family gatherings. It’s perfect for breakfast, a snack, or even dessert!

What makes this recipe truly special is how easy it is to whip up. With simple ingredients and no fuss, you’ll have a deliciously moist loaf that everyone will be reaching for. Plus, it’s vegan and gluten-free friendly, making it suitable for many dietary preferences. Trust me; this recipe will quickly become a favorite in your household!

Why You’ll Love This Recipe

• Super simple to make: With just 15 minutes of prep, you’ll have a delightful treat ready to bake.
• Family-friendly appeal: Kids and adults alike can’t resist the combination of bananas and cinnamon!
• Make-ahead convenience: Bake it ahead of time and enjoy it throughout the week—if it lasts that long!
• Delicious flavor: The warm spices and sweet bananas create a flavor explosion that’s simply irresistible.

Ingredients You’ll Need

These ingredients are as wholesome as they are simple! You probably already have many of them in your pantry. Let’s gather everything we need to make this fantastic Cinnamon Roll Banana Bread.

For the Banana Bread

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten-free all-purpose flour
• 1 cup old-fashioned rolled oats

For the Cinnamon Swirl

• 4 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

For the Cream Cheese Glaze

• 3/4 cup powdered sugar
• 2 tbsp melted vegan butter
• 2 oz softened vegan cream cheese

Variations

This Cinnamon Roll Banana Bread is super flexible! Feel free to customize it to suit your taste or dietary needs.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in chocolate chips: If you’re feeling indulgent, chocolate chips will add a sweet twist!
• Try different spices: Experiment with nutmeg or pumpkin spice for a seasonal flavor boost.
• Use different sweeteners: Swap maple syrup for agave nectar or coconut sugar if you prefer.

How to Make Cinnamon Roll Banana Bread

Step 1: Combine Wet Ingredients

In a large mixing bowl, start by mashing your overripe bananas until smooth. Then add the melted vegan butter, maple syrup, almond (or oat) milk, and vanilla extract. Mixing these together first helps ensure that your bread is moist and flavorful since these wet ingredients provide the base for your loaf.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the baking powder, baking soda, cinnamon, salt, and flour. This step is essential because combining dry ingredients evenly prevents clumps and ensures your bread rises perfectly during baking.

Step 3: Combine Everything

Now gently fold your dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix; small lumps are totally fine! Overmixing can lead to dense bread instead of light and fluffy goodness.

Step 4: Prepare the Cinnamon Swirl

In a small bowl, mix together melted vegan butter, brown sugar, and cinnamon until well combined. This mixture is going to create beautiful swirls in your bread—yum!

Step 5: Layer and Swirl

Pour half of the banana bread batter into a greased loaf pan. Then drizzle half of your cinnamon swirl mixture on top. Add the rest of your batter followed by any remaining cinnamon swirl mixture. Use a knife or skewer to gently swirl everything together; this creates those gorgeous cinnamon ribbons throughout!

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of baking; every oven is different!

Step 7: Cool and Glaze

Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. While it cools, mix up your glaze by whisking powdered sugar with melted vegan butter and softened cream cheese until smooth. Drizzle this heavenly glaze over your warm loaf before slicing!

Enjoy every bite of this delightful Cinnamon Roll Banana Bread! It’s perfect for sharing—or keeping all to yourself!

Pro Tips for Making Cinnamon Roll Banana Bread

Making this delightful cinnamon roll banana bread is easy, but these tips will ensure it turns out perfectly every time!

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for maximum sweetness.

• Don’t skip the resting time: Allowing the batter to rest for about 10 minutes before baking can help improve the texture. This gives the oats time to absorb moisture and results in a lighter loaf.

• Check for doneness with a toothpick: Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, your bread is ready. This prevents overbaking and ensures a moist loaf.

• Experiment with spices: While cinnamon is delicious, feel free to add nutmeg or cardamom for an extra flavor kick. These warm spices complement the banana beautifully.

• Cool completely before slicing: Letting your banana bread cool in the pan for about 10-15 minutes before transferring it to a wire rack will help maintain its shape and prevent it from falling apart when you slice it.

How to Serve Cinnamon Roll Banana Bread

This cinnamon roll banana bread can be enjoyed in so many ways! Whether you’re serving it for breakfast, brunch, or as a delightful snack, here are some ideas on how to present this sweet treat.

Garnishes

• Drizzle of maple syrup: A light drizzle of maple syrup enhances the sweetness and adds a beautiful shine.
• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor.
• Fresh fruit slices: Serve with slices of fresh strawberries or bananas on the side to brighten up your plate.

Side Dishes

• Vegan yogurt: A dollop of coconut-based yogurt pairs perfectly, adding creaminess and a refreshing contrast to the sweet bread.
• Fruit salad: A colorful mix of seasonal fruits complements the flavors of your banana bread while adding freshness.
• Smoothie: A berry smoothie can make for a deliciously nutritious pairing that balances out the sweetness.
• Herbal tea or coffee: A warm cup of herbal tea or coffee makes for a cozy drink option that rounds out your breakfast or snack beautifully.

With these simple tips and serving suggestions, your cinnamon roll banana bread will not only taste amazing but also look fantastic on any table! Enjoy sharing this delightful dish with family and friends.

Make Ahead and Storage

This Cinnamon Roll Banana Bread is perfect for meal prep! You can easily make it ahead of time, store it properly, and enjoy it throughout the week. Here’s how to keep your delicious loaf fresh:

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to maintain moisture.
• Place the wrapped bread in an airtight container or a resealable bag.
• Store at room temperature for up to 3 days or in the fridge for up to a week.

Freezing

• Slice the banana bread before freezing for easy access later.
• Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and type of bread for easy identification.
• Freeze for up to 3 months.

Reheating

• To reheat, you can either microwave a slice for about 20-30 seconds or warm it in an oven preheated to 350°F (175°C) for about 10 minutes.
• For added flavor, spread a little vegan butter on top before reheating.

FAQs

Here are some common questions about this delightful recipe:

Can I substitute ingredients in the Cinnamon Roll Banana Bread?

Absolutely! If you need a nut-free option, use oat milk instead of almond milk. You can also replace maple syrup with agave nectar if preferred.

How long will my Cinnamon Roll Banana Bread last?

When stored properly at room temperature, your banana bread will stay fresh for up to 3 days. If refrigerated, it can last about a week.

Can I use frozen bananas for this recipe?

Yes! Frozen bananas work wonderfully in this recipe. Just be sure to thaw and mash them well before mixing into your batter.

Is this Cinnamon Roll Banana Bread gluten-free?

Yes! You can easily make this recipe gluten-free by using a gluten-free all-purpose flour blend. Just ensure that all other ingredients are also certified gluten-free.

What makes this Cinnamon Roll Banana Bread special?

This recipe uniquely combines the flavors of classic cinnamon rolls and moist banana bread into one mouthwatering treat that’s perfect any time of day!

Final Thoughts

I hope you’re as excited to try this Cinnamon Roll Banana Bread as I am! It’s a delightful twist on two beloved treats, making it perfect for breakfast, snacks, or dessert. Enjoy baking it and sharing with friends and family—it’s bound to bring smiles all around! Remember, there’s nothing quite like the aroma of freshly baked goods filling your home. Happy baking!