Christmas Tree Focaccia
Bring joy to your holiday table with this stunning Christmas Tree Focaccia! This festive bread is not only a beautiful centerpiece but also a fun and interactive baking project for the whole family. With its fluffy, flavorful dough topped with colorful vegetables, it’s perfect for holiday gatherings or cozy nights in. Easy to make and customize, this focaccia will delight both the eyes and the taste buds. Gather your loved ones, unleash your creativity, and impress everyone with this delightful seasonal treat!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Coarse salt
- Olive oil
Instructions
- In a large bowl, combine bread flour, yeast, and salt. Add warm water and stir until a shaggy dough forms. Cover and let rise overnight.
- Drizzle olive oil in a casserole dish. Pour in the risen dough and spread to fit the dish. Dimple with fingers, drizzle more oil, cover lightly, and let rise for another 2 hours.
- Preheat oven to 400°F (200°C). Decorate with rosemary as branches and veggies as ornaments.
- Sprinkle with coarse salt and bake for about 25 minutes until golden brown.
- Let cool slightly before slicing. Enjoy warm!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/christmas-tree-focaccia/