Christmas Tree Focaccia
Elevate your holiday gatherings with this stunning Christmas Tree Focaccia, a delightful centerpiece that captivates both the eyes and the palate. This festive bread is not only easy to prepare but also customizable, allowing you to decorate it with colorful vegetables and herbs. As it bakes, your home will be filled with an inviting aroma, making it perfect for family gatherings or cozy nights in. Enjoy the fun of creating your own edible masterpiece that everyone will love sharing together!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Olive oil
Instructions
- In a large bowl, mix the bread flour, yeast, and salt. Add warm water and stir until a shaggy dough forms. Cover and let sit at room temperature overnight (at least 12 hours).
- Preheat your oven to 400°F (200°C). Grease a casserole dish with olive oil.
- Pour the dough into the dish, gently spreading it out to fit. Dimple the surface with fingers and let it rest for another two hours.
- Decorate the dough with rosemary sprigs, sliced pear for the trunk, and halved cherry tomatoes and pearl onions as ornaments.
- Sprinkle coarse salt on top and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/christmas-tree-focaccia-2/