Chocolate Vegan Marshmallow Cookie Bars
Indulge in the delightful experience of Chocolate Vegan Marshmallow Cookie Bars—a treat that embodies warmth, gooeyness, and rich chocolate flavor! These easy-to-make cookie bars are layered with fluffy vegan marshmallow crème and topped with a decadent chocolate layer. Perfect for a cozy family night or a sweet addition to gatherings, these bars are sure to be a hit with both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallow crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; then gradually mix into wet ingredients until just combined.
- Fold in chocolate chips and evenly press the mixture into the prepared baking dish.
- Bake for about 20-25 minutes until golden brown; edges should be set while the center may be slightly soft.
- Once cooled, spread vegan marshmallow crème over the cookie base.
- Melt semi-sweet chocolate chips with coconut oil in intervals until smooth, then pour over the marshmallow layer.
- Allow to set at room temperature or chill until firm before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg