Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that brings everyone together, these bars are perfect. Whether it’s a busy weeknight craving or a family gathering, this recipe transforms your kitchen into a cozy haven filled with delicious scents and smiles. The combination of rich chocolate and fluffy vegan marshmallows makes each bite an absolute delight!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up these decadent bars in no time!
• Family-friendly: Everyone loves chocolate and marshmallows, making this treat a surefire hit with kids and adults alike.
• Perfect for sharing: Cut them into squares and share with friends or neighbors—these bars are perfect for any occasion!
• Make-ahead convenience: Bake them ahead of time, and they’ll be ready whenever you need a sweet pick-me-up.

Ingredients You’ll Need

To create these delightful Chocolate vegan marshmallows Cookie Bars, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything to make this indulgent dessert!

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Marshmallow Layer

• 2 cups vegan marshmallows crème

For the Topping

• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative or adapt it to suit your taste preferences. Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in spices: A dash of cinnamon or even espresso powder can elevate the chocolate flavor.
• Go fruity: Fold in some dried fruits like cranberries or cherries for a tangy twist.
• Swap the chocolate: Use white chocolate chips or even dark chocolate for different flavor profiles.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat and Prepare

First things first—preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures that your bars bake evenly and come out easily once they’re done.

Step 2: Cream the Sugars and Butter

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it becomes light and fluffy. This process incorporates air into the mixture, which helps create that lovely texture we’re after.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time. After each addition, make sure they’re fully incorporated before adding the next. Then mix in the vanilla extract; this adds a wonderful aroma that enhances the overall flavor of your cookie bars.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Combining these dry ingredients separately helps ensure even distribution when mixed into the wet ingredients.

Step 5: Mix Dry Ingredients into Wet Mixture

Gradually mix the dry ingredients into your creamed mixture until just combined. Be careful not to overmix here; we don’t want tough cookie bars!

Step 6: Fold in Chocolate Chips

Gently fold in those luscious chocolate chips. The more chocolate, the better! Once incorporated, press the dough evenly into your prepared baking dish.

Step 7: Bake to Perfection

Bake for about 20-25 minutes until golden brown. The edges should look set while the center might still be slightly soft—it will firm up as it cools.

Step 8: Add Vegan Marshmallows Crème

Once cooled completely, spread an even layer of vegan marshmallows crème over your cookie base. This adds that irresistible fluffy texture!

Step 9: Melt Chocolate Topping

Melt semi-sweet chocolate chips with coconut oil using microwave intervals of 30 seconds each. Stir until smooth—this is going to be your delicious topping!

Step 10: Pour Over Marshmallow Layer

Pour that melted chocolate over the marshmallow layer and spread it evenly with a spatula. It’s okay if it drizzles down; it’ll look beautiful!

Step 11: Let Set

Allow your bars to set at room temperature or chill them until firm. Patience is key here—the wait will be worth it!

Step 12: Cut and Enjoy

Cut into squares and enjoy! These Chocolate vegan marshmallows Cookie Bars are sure to bring joy with every bite!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating the perfect Chocolate vegan marshmallows Cookie Bars is all about attention to detail and a few helpful tricks. Here are some pro tips to ensure your bars turn out wonderfully every time!

• Use room temperature ingredients: Starting with softened butter and eggs allows for better mixing, resulting in a smoother batter and evenly baked bars.

• Don’t overmix the dough: Mixing just until combined helps keep the texture light and chewy. Overworking the dough can lead to dense bars.

• Chill before cutting: Allowing the bars to set in the fridge after pouring on the chocolate topping will make cutting easier and result in cleaner edges.

• Experiment with different chocolate chips: Swap semi-sweet for dark chocolate or even add a sprinkle of sea salt on top for a delightful flavor contrast!

• Add nuts or dried fruits: For an extra crunch or chewiness, fold in some walnuts, pecans, or dried cranberries along with the chocolate chips.

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These delicious cookie bars are not only delightful on their own but can also be served up in fun and creative ways! Here are some ideas to make your dessert experience even better.

Garnishes

• Shredded coconut: Sprinkle some toasted shredded coconut on top of the melted chocolate for added texture and flavor.
• Fresh berries: A handful of fresh raspberries or strawberries adds a pop of color and a refreshing contrast to the rich chocolate.
• Drizzle of nut butter: A light drizzle of almond or peanut butter can enhance both flavor and presentation, making each bite even more indulgent.

Side Dishes

• Vanilla vegan ice cream: The creamy sweetness of vanilla vegan ice cream pairs perfectly with warm cookie bars, creating a delightful contrast of textures.
• Fruit salad: A light fruit salad with seasonal fruits offers a refreshing balance to the rich chocolaty dessert. Consider using berries, melons, and citrus for a vibrant mix!
• Coffee or herbal tea: Serving these cookie bars alongside a warm cup of coffee or herbal tea enhances the overall experience, making it perfect for an afternoon treat.
• Coconut whipped cream: Light and fluffy coconut whipped cream adds an extra layer of decadence. It’s an excellent dairy-free option that complements the flavors perfectly!

With these tips and serving suggestions, your Chocolate vegan marshmallows Cookie Bars will be a hit at any gathering—or simply enjoyed at home while cozying up with your favorite book! Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can easily make them ahead of time, ensuring you always have a sweet treat on hand. Here’s how to keep them fresh:

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the bars, where they can last for up to a week.

Freezing

• Cut the cooled bars into squares before freezing for easy portions.
• Wrap each square tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To enjoy them warm, remove the desired number of squares from the freezer and let them thaw at room temperature for about 30 minutes.
• If you prefer, gently reheat in the microwave for 10-15 seconds until slightly warm.

FAQs

If you have questions about making these delicious bars, you’re not alone!

Can I use different types of chocolate chips in Chocolate vegan marshmallows Cookie Bars?

Absolutely! Feel free to experiment with dark chocolate or even white chocolate chips to suit your taste.

How do I get my Chocolate vegan marshmallows Cookie Bars extra gooey?

For an extra gooey texture, try increasing the amount of vegan marshmallows crème slightly or adding more chocolate chips.

Are Chocolate vegan marshmallows Cookie Bars suitable for kids?

Yes! These bars are a fun and tasty dessert that kids will love—just be sure to supervise when melting chocolate.

Can I substitute the butter with a vegan alternative in Chocolate vegan marshmallows Cookie Bars?

Yes! You can use coconut oil or any other plant-based butter substitute to make this recipe completely vegan.

Final Thoughts

I hope you find as much joy in making these Chocolate vegan marshmallows Cookie Bars as I do! They are truly special with their rich chocolate flavor paired with fluffy marshmallow crème. Whether you’re treating yourself or sharing with friends and family, these bars are sure to bring smiles all around. Enjoy every bite, and happy baking!