Chocolate Sweet Rolls
Indulge in the delightful experience of homemade Chocolate Sweet Rolls that promise to wrap you in warmth and sweetness. These fluffy, chocolate-filled pastries are perfect for family gatherings or a cozy breakfast treat. Imagine waking up to the mouthwatering aroma of freshly baked rolls wafting through your home. Easy to prepare either the night before or on a lazy Sunday morning, these rich chocolate rolls will surely become a cherished favorite among loved ones. With a crispy exterior and a gooey chocolate center, each bite is an irresistible delight.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk, warmed
- 6 tablespoons granulated sugar
- 1 tablespoon active dry yeast
- 5 tablespoons unsalted butter, melted
- 2 large eggs
- 4 cups bread flour
- 3/4 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, whisk warm milk with 2 tablespoons sugar and yeast; let it foam.
- Add remaining sugar, melted butter, eggs, salt, and one cup of flour; mix well.
- Gradually incorporate the rest of the flour until a soft dough forms.
- Knead the dough for about 6-8 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise for about two hours.
- Roll out the dough into a rectangle and spread softened butter mixed with brown sugar, cocoa powder, cinnamon, and vanilla on top.
- Sprinkle with chocolate chips; roll tightly into a log and slice into rolls.
- Place in a baking dish to rise again before baking at 350°F for 25-28 minutes.
- Drizzle with icing made from cream, espresso powder, powdered sugar, and vanilla once cooled slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/chocolate-sweet-rolls/