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Chocolate Pistachio Ganache Tart

Chocolate Pistachio Ganache Tart Recipe
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Indulge in the luxurious flavors of our Chocolate Pistachio Ganache Tart, a dessert that combines rich chocolate and creamy pistachio for an unforgettable treat. This elegant tart features a delectable cocoa pastry shell filled with layers of luscious ganache and a smooth pistachio cream center. Perfect for any celebration, this easy-to-make recipe will impress family and friends alike, making every occasion feel special. Enjoy its delightful contrast of textures—crunchy roasted pistachios paired with silky chocolate—creating a truly indulgent experience.

Ingredients

Scale
  • 1 1/4 cups (150g) all-purpose flour
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 1/3 cup (40g) powdered sugar
  • 1 large egg yolk
  • 1–2 tablespoons cold milk (as needed)
  • Pinch of salt
  • 1/2 cup (120ml) heavy cream
  • 100g dark chocolate (at least 60%), chopped
  • 1 teaspoon vanilla extract
  • 1 cup (130g) shelled unsalted pistachios (plus extra for garnish)
  • 1/4 cup (60ml) whole milk
  • 1/2 cup (120ml) heavy cream
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup (120ml) heavy cream
  • 100g dark chocolate, chopped
  • 1 tablespoon butter
  • Chopped or whole roasted pistachios

Instructions

  1. Make the tart shell by combining flour, cocoa powder, powdered sugar, salt, and cold butter until crumbly. Mix in egg yolk and cold milk; chill.
  2. Blind bake the chilled dough at 350°F (175°C) until firm.
  3. Prepare the bottom ganache by heating heavy cream and pouring it over chopped dark chocolate. Stir in vanilla extract and salt.
  4. Blend shelled pistachios with milk until smooth. Cook with heavy cream, sugar, and cornstarch until thickened.
  5. Pour the pistachio layer over the cooled ganache.
  6. Prepare the top ganache by heating cream and pouring it over chopped dark chocolate and butter; pour over the pistachio layer.
  7. Chill before serving and garnish with chopped roasted pistachios.

Nutrition

Find it online: https://besthotrecipes.com/chocolate-pistachio-ganache-tart-recipe/