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Chocolate Peanut Butter Vegan Marshmallows Cookies

Chocolate Peanut Butter Marshmallow Cookies
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If you’re craving a treat that combines indulgence and nostalgia, look no further than these Chocolate Peanut Butter vegan marshmallows Cookies. Bursting with creamy peanut butter, melty chocolate, and soft vegan marshmallows, these cookies are a delightful twist on classic flavors. Perfect for any occasion, whether it’s a family gathering or a cozy night at home, they are quick and easy to make. With simple ingredients likely already in your pantry, you’ll find that baking these cookies not only satisfies your sweet tooth but also brings smiles all around.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.25 cups semi-sweet chocolate chips
  • 1 cup mini vegan marshmallows
  • 0.5 cup creamy peanut butter

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add this dry mixture to the wet ingredients.
  5. Fold in the semi-sweet chocolate chips until evenly distributed.
  6. Scoop dough onto prepared baking sheets and press in mini vegan marshmallows and a dollop of peanut butter on each cookie.
  7. Bake for 9 to 11 minutes until edges are golden brown.
  8. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://besthotrecipes.com/chocolate-peanut-butter-vegan-marshmallows-cookies/