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Chocolate Peanut Butter Sweet Rolls

chocolate peanut butter sweet rolls
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Indulge in the irresistible delight of chocolate peanut butter sweet rolls! These fluffy, decadent rolls are filled with creamy peanut butter and gooey chocolate, making them the perfect treat for breakfast, dessert, or any time you crave something sweet. With simple ingredients and straightforward steps, even novice bakers will find joy in creating these delightful pastries. The warm aroma of freshly baked rolls will fill your kitchen, bringing smiles to everyone as they pull apart those delicious layers. Whether served warm or at room temperature, these sweet rolls are a guaranteed crowd-pleaser.

Ingredients

Scale
  • 1 cup milk (dairy or non-dairy)
  • 1 3/4 cups white flour
  • 1/4 cup dark cocoa powder
  • 1/4 cup vegetable oil or melted coconut oil
  • 3/4 cup creamy peanut butter
  • 1/4 cup chocolate chips
  • 4 oz cream cheese (at room temperature)
  • 2 cups powdered sugar
  • 1/4 cup white sugar
  • 1/2 tbsp instant active dry yeast
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2–3 tbsp sugar (for filling)
  • pinch of salt (for frosting)

Instructions

  1. In a large nonstick pot, heat milk, oil, and sugar to about 120F. Sprinkle in yeast and let sit until activated.
  2. Mix in flour and cocoa powder; cover and let rise for about an hour.
  3. Add salt, baking powder, and more flour as needed to form a soft dough; knead briefly.
  4. Roll out the dough into a rectangle, spread warmed peanut butter over it, sprinkle with sugar and chocolate chips, then roll tightly.
  5. Cut into slices and place in a greased pan; let rise again for about an hour.
  6. Preheat oven to 375F and bake for 15–18 minutes until cooked through.
  7. For frosting: beat cream cheese and butter until smooth; add powdered sugar and beat until fluffy.
  8. Cool rolls slightly before frosting generously.

Nutrition

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