Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful combination of creamy peanut butter and rich chocolate with these no-bake Chocolate Peanut Butter Rice Krispie Cups. This easy-to-make treat is perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. In just 20 minutes, you can whip up a batch that’s sure to impress both kids and adults alike. The crispy cereal adds a satisfying crunch, while the luscious chocolate topping makes each bite irresistible. Customize them with your favorite mix-ins or toppings for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows, stirring until smooth.
- Stir in the creamy peanut butter and optional vanilla extract until fully combined.
- Pour the Rice Krispies into a large mixing bowl and gently fold in the melted mixture until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down to form a flat surface.
- Melt the chocolate chips in the microwave in short intervals, then spoon over each cup, spreading evenly.
- Allow to cool at room temperature or refrigerate until set.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg