Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful simplicity of Chocolate Peanut Butter Rice Krispie Cups, a no-bake treat that combines the irresistible flavors of creamy peanut butter and rich chocolate. These easy-to-make cups are perfect for busy weeknights, festive gatherings, or just to bring a smile to your face. With only a few wholesome ingredients and minimal prep time, they make a great family-friendly project that kids will love to help with. Imagine crispy Rice Krispies coated in gooey peanut butter and topped with luscious chocolate—every bite is pure bliss!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt unsalted butter and mini vegan marshmallows until smooth.
- Stir in creamy peanut butter and vanilla extract until fully combined.
- Pour Rice Krispies into a large bowl, then add the melted mixture and fold gently until evenly coated.
- Line a muffin tin with paper liners, spoon the mixture into each cup, and press down lightly.
- Melt chocolate chips in short bursts in the microwave; spoon over each cup and spread evenly.
- Allow to cool for about 20 minutes at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 Rice Krispie Cup (40g)
- Calories: 170
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg