Chocolate Covered Orange Peels
Indulge in the delightful experience of Chocolate Covered Orange Peels, where the bright zest of citrus meets the rich decadence of dark chocolate. This treat is not only easy to make but also brings a gourmet touch to your dessert table or makes for an impressive gift. Perfect for any occasion, these candied orange peels are both tangy and sweet, making them a favorite among family and friends. The simple process of blanching the orange peels and simmering them in syrup ensures a tender texture that pairs beautifully with smooth chocolate. Whether you enjoy them yourself or share them with loved ones, these treats are sure to brighten anyone’s day.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 4 large thick-skinned oranges (like navel or Valencia)
- 2 cups granulated sugar (plus extra for coating)
- 2 cups water
- 8 ounces dark chocolate, chopped or chips
Instructions
- Thoroughly wash oranges and peel into 1/4-inch strips, removing excess white pith.
- Blanch orange peels by boiling in water, draining, and repeating twice more to reduce bitterness.
- In a saucepan over low heat, combine sugar and water until dissolved. Add blanched peels and simmer for 45–60 minutes until translucent.
- Remove peels from syrup and let dry on a cooling rack for 4 to 6 hours.
- Melt dark chocolate using a double boiler or microwave until smooth.
- Dip each dried peel halfway into melted chocolate and place on parchment paper to set.
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/chocolate-covered-orange-peels/