Chocolate Chip Coffee Scones
Indulge in the delightful combination of rich chocolate and aromatic coffee with these easy-to-make Chocolate Chip Coffee Scones. Perfect for breakfast, brunch, or a cozy afternoon treat, these scones are buttery and filled with mini chocolate chips that melt in your mouth. The addition of espresso powder elevates the flavor, making each bite a delightful experience. Whether you’re hosting friends or simply treating yourself, these scones are sure to impress. Plus, they can be made ahead of time, so you can enjoy fresh scones whenever you desire!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- ⅓ cup light brown sugar
- 2 tbsp instant espresso powder
- ½ tsp salt
- 2 tsp baking powder
- ½ tsp baking soda
- ½ cup unsalted butter (cold)
- ¾ cup mini semi-sweet chocolate chips
- 1 cup heavy whipping cream (cold)
- 1 tsp pure vanilla extract
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together flour, brown sugar, espresso powder, salt, baking powder, and baking soda.
- Cut in cold butter until the mixture resembles coarse crumbs. Stir in chocolate chips.
- Whisk together heavy cream and vanilla extract; pour into the dry ingredients gradually until a dough forms.
- Turn dough onto a floured surface and shape into an 8-inch circle. Cut into triangles.
- Chill scones on a parchment-lined baking sheet for about 30 minutes.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (85g)
- Calories: 310
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://besthotrecipes.com/chocolate-chip-coffee-scones/