Chocolate Chip Coffee Scones

If you’re looking for a delightful way to start your day, look no further than these Chocolate Chip Coffee Scones! They are not just scones; they are little bites of heaven that pair perfectly with your morning cup of coffee. The rich flavor of chocolate combined with the kick of coffee creates a treat that’s simply irresistible. Whether you’re hosting a brunch, enjoying a cozy breakfast, or just need a sweet afternoon pick-me-up, these scones will surely become a favorite in your home.

The best part? They are incredibly easy to make! You can whip them up on a busy weekday or bake them in advance for family gatherings. Trust me, once you try these Chocolate Chip Coffee Scones, they will be on your regular rotation.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you can have fresh scones ready in no time!
• Family Favorite: These scones are sure to please everyone, from kids to adults. The chocolate and coffee flavor is universally loved!
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or an afternoon snack, these scones fit right in.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you need them. Perfect for busy mornings!
• Deliciously Indulgent: The combination of coffee and chocolate creates a decadent treat that makes every bite special.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these yummy Chocolate Chip Coffee Scones. You probably already have some of these in your kitchen!

For the Scones

• 2½ cups all-purpose flour
• ⅓ cup light brown sugar (packed)
• 2 tbsp instant espresso powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda
• ½ cup unsalted butter (cold and cut into small pieces)
• ¾ cup mini semi-sweet chocolate chips
• 1 cup heavy whipping cream (cold)
• 1 tsp pure vanilla extract
• 1 large egg (room temperature)

For the Glaze

• 1 tbsp heavy whipping cream
• 1 cup powdered sugar (sifted)
• 1 tsp instant espresso powder
• 1 tbsp brewed coffee (or espresso)
• 1 – 2 tbsp milk or cream (or water)

Variations

This recipe is quite flexible! Feel free to experiment with different flavors and ingredients based on what you love or have at hand.

• Add Nuts: Incorporate chopped walnuts or pecans for an extra crunch.
• Try Different Chips: Use dark chocolate or white chocolate chips instead of semi-sweet for a twist.
• Go Fruity: Toss in some dried fruit like cranberries or cherries for a sweet touch.
• Change the Spice: Add cinnamon or nutmeg for a warm flavor profile that complements the coffee.

How to Make Chocolate Chip Coffee Scones

Step 1: Combine Dry Ingredients

Start by mixing together the all-purpose flour, light brown sugar, baking powder, salt, and instant espresso powder in a large bowl. This step is crucial as it ensures that all the dry ingredients are evenly distributed before we add anything wet.

Step 2: Cut in the Butter

Next, cut the cold butter into the dry mixture using a pastry cutter or two forks until coarse crumbs form. This technique helps create flaky layers in your scones—just what we want for that perfect texture!

Step 3: Incorporate Chocolate Chips

Stir in the mini chocolate chips until they are well combined with the crumb mixture. Who wouldn’t love little pockets of melted chocolate throughout their scones?

Step 4: Mix Wet Ingredients

Whisk together the vanilla extract and cold heavy cream before pouring this mixture into the center of your dry ingredients in two parts. Gently mix until a dough starts to form—be careful not to over-mix! We want our scones tender, not tough.

Step 5: Form the Dough

Turn the dough out onto a lightly floured surface and shape it into an 8-inch circle. Handle it gently; turning it just a couple of times should do! Remember, overworking it might lead to dense scones—no one wants that!

Step 6: Chill Before Baking

Cut your dough into 8 triangles using a sharp knife or bench scraper. Place them on a parchment-lined baking sheet and refrigerate for about 30 minutes to an hour. Chilling helps maintain their shape while baking.

Step 7: Bake Them Up!

Preheat your oven to 400°F. Brush each chilled triangle with egg wash and sprinkle turbinado sugar on top for added sweetness and crunch. Bake them for about 20-25 minutes until golden brown—your kitchen will smell amazing!

Step 8: Prepare the Glaze

While your scones cool on a wire rack, mix together sifted powdered sugar, instant espresso granules, brewed coffee (or espresso), and cream (or milk) until smooth. Adjust with more liquid if necessary until you reach your desired glaze consistency.

Once cooled, drizzle this luscious glaze over your scones and get ready for compliments from friends and family alike! Enjoy every bite of these delectable Chocolate Chip Coffee Scones!

Pro Tips for Making Chocolate Chip Coffee Scones

Making these chocolate chip coffee scones is a delightful experience, and with a few pro tips, you can elevate your baking game!

• Use cold ingredients: Keeping your butter and cream cold helps create flaky layers in the scones. The cold fat releases steam during baking, giving your scones that wonderful rise and texture.

• Don’t overwork the dough: Mix just until combined to avoid tough scones. Overworking the dough develops gluten, which can make your scones dense instead of tender.

• Chill before baking: Allowing the shaped dough to chill in the refrigerator helps maintain its shape while baking. This step ensures that your scones remain nice and tall rather than spreading out.

• Experiment with mix-ins: Feel free to add additional flavors like chopped nuts or dried fruits to customize your scones. This variation not only enhances flavor but also gives each batch a unique twist.

• Bake until golden brown: Keep an eye on your scones as they bake. They should be a lovely golden color when done—this indicates they’ve reached their ideal texture and flavor!

How to Serve Chocolate Chip Coffee Scones

These chocolate chip coffee scones are perfect for any occasion and can be served in various delightful ways. Whether it’s breakfast, brunch, or an afternoon treat, presentation adds to the experience!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar over the top adds a sweet touch that looks elegant.
• Chocolate drizzle: Melt some extra chocolate chips and drizzle them over the cooled scones for an indulgent finish.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits complements the richness of the scones, providing a burst of freshness with every bite.
• Yogurt parfait: Layer Greek yogurt with granola and berries for a creamy contrast that pairs beautifully with the coffee flavors.
• Scrambled eggs: Lightly seasoned scrambled eggs add protein and richness, making for a more hearty breakfast spread.
• Herbal tea: While coffee is a natural choice, offering herbal tea provides an alternative beverage that can appeal to those looking for something lighter.

Enjoy these chocolate chip coffee scones in good company or savor them solo with your favorite brew; either way, they’re sure to bring joy!

Make Ahead and Storage

These Chocolate Chip Coffee Scones are perfect for meal prep! You can easily whip up a batch ahead of time and enjoy them fresh throughout the week.

Storing Leftovers

• Store leftover scones in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator where they will last up to a week.

Freezing

• Place scones in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer scones to a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Bake frozen scones for about 15-20 minutes until warmed through.
• If reheating refrigerated scones, heat them for about 5-10 minutes in the oven.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about Chocolate Chip Coffee Scones.

Can I use regular coffee instead of espresso powder in Chocolate Chip Coffee Scones?

Yes, you can substitute regular brewed coffee for instant espresso powder. Just remember that the flavor will be milder.

How do I make my Chocolate Chip Coffee Scones fluffier?

To achieve fluffier scones, ensure your baking powder is fresh and don’t over-mix the dough. Gentle handling helps maintain a light texture!

Can I add nuts or other ingredients to my Chocolate Chip Coffee Scones?

Absolutely! Feel free to mix in walnuts, pecans, or even dried fruit for added texture and flavor.

Final Thoughts

I hope you get as much joy from making these Chocolate Chip Coffee Scones as I do! They’re not just delicious but also versatile enough for any occasion—whether it’s breakfast on a busy morning or an afternoon treat with friends. Enjoy creating this delightful recipe and savor every bite. Happy baking!