Chinese Ground Beef and Cabbage Stir-Fry
Enjoy a deliciously quick meal with this Chinese Ground Beef and Cabbage Stir-Fry! Perfect for busy nights—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 green onions, sliced
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Prepare all ingredients by chopping the cabbage and mincing the garlic and ginger.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes, draining excess fat.
- Add minced garlic and grated ginger; stir for one minute until fragrant.
- Sauté chopped cabbage for another five minutes until slightly wilted yet still crunchy.
- In a small bowl, mix soy sauce, chicken broth, cornstarch, and sesame oil; pour over stir-fried ingredients and stir to combine.
- Cook for an additional two minutes until the sauce thickens; serve hot garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg