Print

Chicken Sweet Potato Curry

Chicken Sweet Potato Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a heartwarming and nutritious meal, look no further than this Chicken Sweet Potato Curry. This delightful dish combines tender chicken with creamy coconut milk and sweet potatoes, creating a comforting yet healthy option for any dinner table. Perfect for busy weeknights or family gatherings, this one-pot recipe is packed with flavor that rivals your favorite takeout. With its rich spices and vibrant ingredients, every bite feels like a warm embrace. Plus, it’s easy to prepare and can be made ahead of time, making it a convenient choice for meal prep. Enjoy this delicious curry over fluffy rice or with warm flatbreads for a truly satisfying experience.

Ingredients

Scale
  • 2 tablespoons coconut oil
  • 1 red onion, diced
  • 1 serrano pepper, finely diced
  • 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 4 garlic cloves, minced
  • 2-inch piece fresh ginger, grated
  • 2–3 tablespoons curry powder
  • 1 (14.5 oz) can crushed tomatoes
  • 1.5 pounds sweet potatoes, cut into chunks
  • 1 (13.5 oz) can full-fat coconut milk
  • 3 cups baby spinach

Instructions

  1. Heat coconut oil in a large pan over medium-high heat. Add diced onion and serrano pepper; sauté until softened.
  2. Incorporate chicken pieces and cook until slightly browned.
  3. Stir in garlic, ginger, curry powder, and other spices; cook for one minute.
  4. Add crushed tomatoes and sweet potatoes; mix well. Pour in coconut milk and bring to a gentle boil.
  5. Reduce heat to simmer; cover and cook for about 15 minutes.
  6. Stir in spinach until wilted; finish with lemon juice.
  7. Serve hot over rice or with flatbreads.

Nutrition

Find it online: https://besthotrecipes.com/chicken-sweet-potato-curry/