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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce
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Indulge in the cozy comfort of Chicken Pillows with Creamy Parmesan Sauce, a delightful dish that wraps tender chicken in flaky crescent dough, topped with a rich, creamy sauce. This recipe is perfect for busy weeknights or impressing guests at dinner parties. With its quick preparation and family-friendly flavors, it’s sure to become a staple in your kitchen. You’ll love how easy it is to customize this dish to suit your taste—whether you prefer a bit of heat or want to swap out the protein. Serve these golden pillows hot, drizzled with a luxurious sauce that elevates every bite!

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 4 ounces cream cheese
  • 1 tube (8-count) crescent roll dough
  • ¾ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter until creamy.
  3. Unroll crescent dough into triangles and flatten slightly.
  4. Spoon chicken mixture onto the wide end of each triangle and roll up tightly.
  5. Brush tops with beaten egg and sprinkle with panko breadcrumbs if desired.
  6. Bake for 20-25 minutes until golden brown.
  7. While baking, prepare the sauce by whisking melted butter with flour; gradually add milk and heavy cream until thickened; stir in Parmesan and seasonings.
  8. Drizzle sauce over chicken pillows before serving.

Nutrition

Find it online: https://besthotrecipes.com/chicken-pillows-with-creamy-parmesan-sauce/