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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Indulge in the warmth of Chicken Mozzarella Pasta, a comforting dish that combines tender chicken, gooey mozzarella, and a rich tomato-cream sauce. This one-pot recipe is not only a family favorite but also quick to prepare, taking just 30 minutes from start to finish. Perfect for busy weeknights or cozy gatherings, this dish brings everyone together around the table, making mealtime memorable. With its creamy texture and delightful flavors, it’s bound to become a staple in your cooking repertoire.

Ingredients

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  • 8 oz pasta (penne, fusilli, or your choice)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta according to package directions in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet over medium heat, warm olive oil and season chicken with salt and pepper. Sauté until golden brown and cooked through (about 5–7 minutes). Remove and set aside.
  3. In the same skillet, sauté garlic for about 30 seconds until fragrant.
  4. Add Italian seasoning and stir well before pouring in diced tomatoes (with juices), chicken broth, and heavy cream. Bring to a gentle simmer.
  5. Return the cooked pasta and chicken to the skillet; toss gently to combine.
  6. Mix in shredded mozzarella until melted and creamy.
  7. Garnish with fresh basil before serving.

Nutrition

Find it online: https://besthotrecipes.com/chicken-mozzarella-pasta/