Chicken Burrito Casserole

If you’re looking for a hearty and satisfying meal that pleases everyone at the dinner table, then this Chicken Burrito Casserole is just what you need! It’s like a warm hug in a baking dish, filled with delicious flavors and wholesome ingredients. This recipe has become a favorite in my home because it combines the best of a burrito with the convenience of a casserole. Whether you’re hosting a family gathering or simply want to whip up something quick on a busy weeknight, this dish has got you covered.

What I love most about this Chicken Burrito Casserole is its versatility. You can easily prepare it ahead of time, making it perfect for meal prep or last-minute dinners. Plus, it’s packed with protein, fiber, and colorful veggies that make it not just filling but also nutritious!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and straightforward ingredients, you’ll have this dish in the oven in no time.
• Family-friendly: Everyone loves cheesy casseroles, and this one is sure to be a hit with both kids and adults alike!
• Make-ahead convenience: Perfect for meal prepping! You can assemble it in advance and bake when you’re ready.
• Flavor-packed: The combination of spices and fresh ingredients creates a delightful taste that will have everyone asking for seconds.

Ingredients You’ll Need

This Chicken Burrito Casserole uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need to bring this comforting dish to life:

For the Base

• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, minced
• 1 cup dry long-grain white rice, basmati or jasmine

For the Seasoning

• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt

For the Filling

• 1 cup corn kernels, frozen
• 14oz can black beans, strained and rinsed
• 450g cooked chicken, shredded (6 cups or 3 chicken breasts)

For the Sauce

• 3 1/2 cups chicken broth
• 1 tablespoon olive oil
• 2 tablespoons tomato paste

For Topping

• 150 grams Monterey Jack or Havarti cheese, grated
• Cilantro, to serve
• Green onion, to serve

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use cooked turkey or even plant-based chicken alternatives for a different twist.
• Change up the beans: Try using pinto beans or kidney beans instead of black beans for variety.
• Add more veggies: Toss in some spinach, zucchini, or any other vegetables you enjoy for an extra nutrient boost.
• Make it spicy: If you love heat, add more jalapeños or sprinkle some crushed red pepper flakes on top before serving.

How to Make Chicken Burrito Casserole

Step 1: Prepare Your Oven

Preheat your oven to 400°F. This step is crucial as it ensures your casserole cooks evenly. If you’re starting with raw chicken breasts instead of pre-cooked ones, bake them now for about 25 minutes until they are cooked through. Once done, shred them into bite-sized pieces using two forks.

Step 2: Combine Your Base Ingredients

In a large baking dish (a 9 x 13 inch one works great), combine the diced onion, bell pepper, minced jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt. Stir everything together well. This blend is where all those flavors start coming together!

Step 3: Mix Your Sauce

In another bowl or measuring cup, whisk together the chicken broth, tomato paste, and olive oil until smooth. This mixture will help cook the rice and infuse it with flavor as it bakes.

Step 4: Combine Everything

Pour that delicious broth mixture over your rice blend in the baking dish. Give it a good stir so everything is mixed well. Then add in your shredded chicken, black beans, and corn; stir again until well incorporated.

Step 5: Bake It Up

Cover your baking dish tightly with aluminum foil and pop it into the preheated oven. Bake for 50-60 minutes until all the liquid is absorbed. This step allows all those lovely flavors to meld while cooking the rice perfectly.

Step 6: Add Cheese

Once baked, carefully remove from the oven and take off the foil. Sprinkle generously with grated cheese over the top and return it to the oven for an additional 5-10 minutes until melted and slightly golden.

Step 7: Serve It Up

After removing from the oven (and letting it cool slightly), serve hot topped with fresh cilantro and green onions if desired. Enjoy every cheesy bite of this Chicken Burrito Casserole!

Pro Tips for Making Chicken Burrito Casserole

Cooking should be fun and stress-free, so here are some handy tips to make your Chicken Burrito Casserole even better!

• Use Pre-Cooked Chicken: If you’re short on time, using rotisserie chicken or any pre-cooked chicken can significantly cut down on preparation time. This allows you to focus on mixing the flavors without the additional cooking step.

• Customize Your Veggies: Feel free to add more veggies like zucchini, spinach, or even diced tomatoes. This not only enhances the nutritional value but also adds a burst of color and flavor to your dish.

• Adjust the Spice Level: If you’re sensitive to heat, you can reduce the amount of jalapeño or even omit it altogether. Conversely, if you love a kick, consider adding crushed red pepper flakes or a dash of hot sauce.

• Let It Rest: After baking, allow the casserole to rest for about 10 minutes before serving. This helps the flavors meld together and makes it easier to cut into portions without falling apart.

• Make It Ahead of Time: This casserole stores well in the fridge for up to 3 days and can also be frozen for later. Simply reheat it in the oven when you’re ready to enjoy it again!

How to Serve Chicken Burrito Casserole

Presenting your Chicken Burrito Casserole beautifully can enhance the dining experience. Here are some ideas for serving this delightful dish!

Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro brightens up the flavors and adds a fresh touch.
• Sliced Green Onions: Adding chopped green onions not only gives a pop of color but also provides a mild onion flavor that complements the casserole perfectly.
• Sour Cream or Greek Yogurt: Drizzling some sour cream or Greek yogurt on top adds creaminess and balances out spiciness.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to the hearty casserole.
• Guacamole: Creamy avocado guacamole pairs beautifully with Mexican flavors and adds richness that complements each bite.
• Cornbread: A slice of sweet cornbread makes for a comforting side that is easy to prepare and great for soaking up any extra sauce.
• Chips with Salsa: Crunchy tortilla chips served with fresh salsa provide a fun crunch alongside your warm casserole, making every bite enjoyable.

With these serving suggestions and pro tips, your Chicken Burrito Casserole will surely be a hit at your dinner table! Enjoy every delicious bite!

Make Ahead and Storage

This Chicken Burrito Casserole is perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you have a delicious meal ready whenever you need it.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the casserole cool completely before freezing.
• Wrap tightly with plastic wrap or transfer to a freezer-safe container.
• Freeze for up to 2-3 months. To save space, consider dividing into individual portions.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat the oven to 350°F (175°C) and cover the casserole with aluminum foil.
• Heat for 20-25 minutes or until warmed through. For quicker reheating, microwave portions on high for about 2-3 minutes.

FAQs

Here are some common questions that might arise while preparing your Chicken Burrito Casserole!

Can I use other types of meat in Chicken Burrito Casserole?

Yes! While this recipe calls for shredded chicken, feel free to substitute it with turkey or cooked beans for a vegetarian version.

How can I customize my Chicken Burrito Casserole?

You can add your favorite veggies like zucchini or spinach, swap cheeses based on your preference, or adjust the spice level by adding more jalapeños or chili powder.

Is Chicken Burrito Casserole suitable for meal prep?

Absolutely! This dish is a fantastic option for meal prep as it stores well and reheats beautifully, making it perfect for busy weeknights.

What sides pair well with Chicken Burrito Casserole?

Consider serving your casserole with a fresh side salad, guacamole, or tortilla chips for added crunch and flavor!

Final Thoughts

I hope you’re as excited to make this Chicken Burrito Casserole as I am! It’s not just a wholesome meal; it’s packed with flavor, nutrition, and love. Whether you’re cooking for yourself or sharing with family and friends, this recipe is sure to impress. Enjoy every cheesy bite, and don’t hesitate to share your experience! Happy cooking!