Chicken Alfredo Garlic Bread Bowls
If you’re craving a warm, comforting meal that’s as fun to make as it is to eat, Chicken Alfredo Garlic Bread Bowls are the perfect choice! These delightful bowls combine creamy chicken alfredo with crispy bread, creating a unique dining experience that everyone will love. Great for busy weeknights or casual gatherings, this interactive dish brings family and friends together around the table. With a flavorful garlic-seasoned crust and cheesy filling, each bite is both satisfying and indulgent. Not only are they delicious, but they also allow for easy customization—making them an ideal recipe for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 chicken breasts (cut into cubes)
- 1 pound pasta (penne or fettuccine)
- 1 jar Alfredo sauce (15 oz)
- 6 Kaiser rolls
- 1/2 cup unsalted butter (melted)
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
Instructions
- Season chicken cubes with garlic seasoning, salt, and pepper; cook in olive oil over medium-high heat until golden (6-8 minutes).
- Boil salted water and cook pasta until al dente; drain.
- Hollow out kaiser rolls to create bowls.
- Brush melted butter mixed with garlic seasoning inside the rolls.
- Toast bread bowls at 375°F for about 4-5 minutes.
- Combine cooked chicken with drained pasta and Alfredo sauce.
- Fill toasted bread bowls with the mixture; top with parmesan cheese.
- Bake again for another 4-5 minutes until cheese melts.
- Serve hot, garnished with parsley or red pepper flakes if desired.
Nutrition
- Serving Size: 1 filled bread bowl (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/chicken-alfredo-garlic-bread-bowls/