Chewy Maple Cinnamon Cookies with White Chocolate
If you’re in the mood for a delightful treat that brings warmth and comfort, look no further than these Chewy Maple Cinnamon Cookies with White Chocolate. These cookies are infused with the cozy flavors of fall—sweet maple syrup harmonizes beautifully with warm cinnamon, creating an irresistible combination. Perfect for any occasion, from holiday parties to quiet evenings at home, these treats are sure to become a staple in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough according to your preferred recipe, ensuring it is chilled for at least 30 minutes.
- Portion chilled dough into 1.5 oz balls for uniform cookies.
- Bake until golden around the edges and cool on a wire rack.
- Melt white chocolate in a microwave-safe bowl until smooth.
- Dip half of each cooled cookie into melted white chocolate and place on parchment paper.
- Allow to set, then drizzle additional chocolate over cookies and add sprinkles before it hardens.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg