Chewy Maple Cinnamon Cookies with White Chocolate
Chewy Maple Cinnamon Cookies with White Chocolate are the perfect blend of warmth and sweetness, capturing the essence of cozy gatherings. These delightful cookies are soft and chewy, infused with rich maple syrup and a hint of cinnamon, all beautifully complemented by creamy white chocolate. Ideal for festive occasions or simply as an afternoon treat, these cookies will quickly become a favorite among family and friends. Baking them is a breeze, making it a fun activity to involve the kids in decorating. Whether at holiday parties or enjoyed with a cup of tea, these cookies are guaranteed to bring smiles!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your cookie dough and refrigerate for at least 30 minutes.
- Portion the dough into 1.5 oz balls for even baking.
- Preheat your oven; place cookie balls on light-colored baking sheets.
- Bake until golden brown but still chewy in the center.
- Melt white chocolate in a microwave-safe bowl until smooth.
- Dip half of each cooled cookie into melted white chocolate and place on parchment paper to set.
- Drizzle additional melted white chocolate over dipped portions and add sprinkles before it sets.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg