Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate! These soft, chewy treats fill your kitchen with the warm scents of cinnamon and maple, making them perfect for any occasion. Whether you’re celebrating the holidays or simply enjoying a cozy evening at home, these cookies are sure to impress. The sweet combination of maple syrup and creamy white chocolate creates a delicious contrast that everyone will love. Plus, they’re easy to make and can be customized to suit your taste. With just a few simple steps, you’ll have an irresistible batch ready to share with family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare cookie dough according to your favorite recipe and refrigerate for at least 30 minutes.
- Portion chilled dough into 1.5 oz balls for uniform baking.
- Bake until golden brown around the edges but soft in the center; allow cooling on a wire rack.
- Melt white chocolate gently in the microwave, then dip each cookie halfway into the melted chocolate.
- Let cookies set on wax paper, drizzle with leftover chocolate, and sprinkle with holly berry decorations.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg