Chewy Coconut Cookies
Discover the joy of baking with these delightful Chewy Coconut Cookies! With their soft, chewy texture and rich coconut flavor, these cookies are a tropical treat that everyone will adore. Perfect for any occasion, from family gatherings to late-night cravings, these cookies are simple to make and sure to impress. The buttery goodness combined with toasted coconut creates an irresistible aroma that fills your kitchen and warms your heart. Plus, they’re easy to customize with fun variations like chocolate chips or nuts. Bake a batch today and experience the bliss of these chewy delights!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sweetened shredded coconut (toasted optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and light brown sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and half of the shredded coconut. Gradually add this to the wet mixture while mixing on low speed until just combined.
- Gently fold in the remaining shredded coconut by hand.
- Scoop dough onto a greased or lined baking sheet about two inches apart.
- Bake for 9-11 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/chewy-coconut-cookies/