Chewy Banana Bread Chocolate Chip Cookies
Indulge in the delightful fusion of flavors with these Chewy Banana Bread Chocolate Chip Cookies. Combining the comforting essence of banana bread with the irresistible gooeyness of chocolate chips, this easy recipe is perfect for busy weeknights or family gatherings. With just a few simple ingredients, you can whip up a batch that fills your home with an enticing aroma and brings joy to both kids and adults alike. These cookies are not only delicious but also versatile, allowing you to customize them to your taste. Enjoy them fresh from the oven or save some for later; they freeze beautifully!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup (113g) butter, melted and cooled
- 3/4 cup (165g) tightly packed light brown sugar
- 1/3 cup (80ml) mashed ripe banana
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups (215g) all-purpose flour
- 1 teaspoon cinnamon powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (125g) dark chocolate chips
- 1/3 cup (50g) chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter until creamy, then mix with brown sugar until smooth.
- Add mashed banana, egg yolk, and vanilla extract; blend well.
- In a separate bowl, whisk flour, cinnamon, baking soda, and salt.
- Gradually combine dry mixture with wet ingredients without overmixing.
- Fold in chocolate chips and walnuts.
- Scoop dough onto a lined baking sheet, spacing about 2 inches apart.
- Bake for 10 minutes until lightly golden around edges and soft in center.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg