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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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Indulge in the delightful twist of Cherry Cheesecake Puppy Chow, a no-bake treat that’s both fun to make and irresistibly tasty! This quick and easy recipe combines the creamy flavor of cheesecake with the sweet tang of cherry, making it a perfect snack for movie nights, family gatherings, or any cozy evening at home. In just under 20 minutes, you can whip up this colorful mix that will have everyone reaching for seconds. Plus, it’s an excellent way to get kids involved in the kitchen with its exciting mixing and shaking process. Grab your ingredients and let’s dive into this scrumptious treat that’s sure to brighten your day!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and optional sprinkles. Shake until mixed.
  3. Place rice Chex cereal in a large bowl.
  4. Melt almond bark in the microwave, stirring every minute until smooth.
  5. Pour melted almond bark over cereal; fold gently to coat evenly.
  6. Transfer coated cereal to the zip-top bag; shake until well coated.
  7. Spread onto the baking sheet and let cool for about 10 minutes.
  8. Store in an airtight container for up to two weeks.

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