Cherry Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in the delightful flavors of Cherry Tiramisu Dessert, a no-bake twist on the classic Italian treat. This luscious dessert features layers of espresso-dipped ladyfingers and creamy mascarpone cheese, perfectly complemented by sweet cherry preserves. Not only is it simple to prepare in just 25 minutes, but it also allows you to impress guests with its elegant presentation and rich flavors. Ideal for gatherings or cozy nights in, this dessert is sure to become a favorite that you’ll want to recreate time and time again!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso (cooled)
- 3 tbsp almond-flavored syrup
- Ladyfinger cookies (about 7 oz)
- 1 ½ cups cherry preserves
- Fresh cherries (for topping)
- Unsweetened cocoa powder (for dusting)
Instructions
- In a large bowl, whip the heavy cream until soft peaks form. Gently fold in mascarpone cheese, powdered sugar, and vanilla until smooth.
- Combine cooled espresso with almond-flavored syrup in a shallow bowl.
- Quickly dip each ladyfinger into the espresso mixture and line them at the bottom of a 9×9-inch dish.
- Spread half of the whipped cream mixture over the ladyfingers.
- Layer half of the cherry preserves and fresh cherries over the cream.
- Repeat layers with remaining ingredients.
- Cover with plastic wrap and refrigerate for at least six hours or overnight.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 27g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg