Cheesy Mashed Potato Muffins
If you’re in search of a delightful, comforting dish that will bring smiles to your family, these Cheesy Mashed Potato Muffins are just what you need! Perfect for transforming leftover mashed potatoes into a scrumptious treat, they are ideal for busy weeknights or special gatherings. With a simple list of ingredients and a quick prep time, these muffins are not only kid-friendly but also freezer-friendly—perfect for those unexpected cravings. Whether served as a side or enjoyed as a snack, these cheesy delights will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup sour cream
- 2 green onions, finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, eggs, sour cream, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the mixture into a greased muffin tin and fill each cup generously.
- Optionally, top with extra cheese before baking.
- Bake for 20–25 minutes until golden brown and set.
- Cool slightly before transferring to a wire rack. Serve warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 157
- Sugar: 1g
- Sodium: 246mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 62mg
Find it online: https://besthotrecipes.com/cheesy-mashed-potato-muffins/