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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce
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If you’re in the mood for a comforting and delicious meal, our Cheesesteak Tortellini in Creamy Provolone Sauce is just what you need! This indulgent dish combines tender cheese tortellini with seasoned beef and sautéed vegetables, all enveloped in a rich, creamy provolone sauce. It’s easy to prepare yet impressive enough for special occasions, making it the perfect option for family dinners or gatherings. With its delightful flavors and satisfying textures, this recipe is bound to become a favorite at your dinner table!

Ingredients

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  • 1 lb cheese tortellini (fresh or frozen)
  • 1 lb thinly sliced beef steak (ribeye or sirloin)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded provolone cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté the onion and bell pepper until soft.
  3. Push the veggies aside and add the sliced beef. Season with Italian seasoning, salt, and pepper; cook until browned.
  4. In a separate saucepan, melt butter over medium heat. Whisk in flour, then gradually pour in milk while whisking to avoid lumps. Simmer until thickened.
  5. Stir in provolone cheese until melted, then combine with tortellini and beef mixture.
  6. Serve hot with optional garnishes like chopped parsley or red pepper flakes.

Nutrition

Find it online: https://besthotrecipes.com/cheesesteak-tortellini-in-creamy-provolone-sauce/