Print

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful twist on a classic dessert with Cheesecake Stuffed Apples. This heartwarming treat combines the comforting flavors of baked apples with a luscious cheesecake filling, making it perfect for any occasion. Whether you’re looking for a cozy dessert to enjoy on a chilly evening or a sweet dish to impress at your next family gathering, these stuffed apples are sure to bring smiles. The recipe is simple enough for kids to join in the fun, creating cherished memories as you prepare this scrumptious dessert together. Serve them warm, drizzled with caramel sauce, and watch as everyone savors every bite!

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup caramel sauce (for drizzling)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the apples, then core them while leaving the bottom intact. Drizzle lemon juice inside to prevent browning.
  3. In a mixing bowl, beat softened cream cheese and granulated sugar until smooth.
  4. Add brown sugar, vanilla extract, and mix well.
  5. Fold in sour cream until combined, then gently incorporate crushed graham crackers and optional nuts.
  6. Fill each apple generously with the cheesecake mixture.
  7. Place filled apples in a baking dish; cover with foil and bake for 25-30 minutes.
  8. Remove foil and bake an additional 10-15 minutes until tops are golden.
  9. Allow cooling for about 10 minutes before drizzling with caramel sauce.

Nutrition

Find it online: https://besthotrecipes.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert/