Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Elevate your weeknight dinner with this indulgent Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. In just 30 minutes, you can create a dish that combines the rich flavors of buttery tortellini with earthy mushrooms and the aromatic touch of crispy sage. Ideal for busy evenings or special family gatherings, this recipe transforms everyday ingredients into a comforting gourmet meal. Enjoy the delightful balance of flavors and the creamy texture that makes this dish a new favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, slice the mushrooms and chop the sage.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and sauté until crispy; remove from pan.
- In the same skillet, add another tablespoon of butter, sliced mushrooms, and minced garlic. Sauté for about five minutes until golden brown.
- Combine cooked tortellini with remaining butter, sautéed mushrooms, garlic, crispy sage, and parmesan cheese in the skillet. Mix well and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg