Cheese, Herb & Garlic Quick Bread (No Yeast)
Indulge in the comforting flavors of Cheese, Herb & Garlic Quick Bread (No Yeast), a savory treat that’s ideal for busy weeknights or cozy gatherings. This delightful bread is quick to prepare and requires no waiting for dough to rise, making it a perfect choice when you crave something warm and inviting. With the rich aroma of garlic and fresh herbs filling your kitchen, this quick bread pairs beautifully with soups, salads, or can be enjoyed on its own as a delicious snack. Impress your family and friends with this easy-to-make recipe that brings together cheese, delightful herbs, and zesty garlic for a flavor-packed experience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Savory Bread
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 200 grams cheese (such as cheddar)
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 2¼ cups plain flour
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 50 grams unsalted butter
Instructions
- Preheat your oven to 180°C (350°F) and prepare a loaf pan.
- Mix chopped herbs, garlic, olive oil, and salt in a bowl.
- In another bowl, whisk flour, baking soda, and salt until combined.
- In a separate bowl, blend yogurt, milk, eggs, melted butter, and garlic until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Layer batter with herb mix and cheese slices in the pan.
- Bake for about 50 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 48mg