Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a delightful, savory treat that comes together quickly, this Cheese, Herb & Garlic Quick Bread (No Yeast) is just the recipe for you! It’s perfect for busy weeknights when you want something comforting without the fuss. Imagine walking into your kitchen and being greeted by the warm aroma of garlic and herbs wafting through the air. This bread is not only delicious but also incredibly versatile—it pairs wonderfully with soups, salads, or even as a stand-alone snack.

What makes this recipe truly special is its simplicity. No need to wait for dough to rise; this quick bread bakes up in no time! Whether you’re hosting a family gathering or just treating yourself to a cozy night in, this bread will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick and easy: With no yeast involved, you can whip up this bread in under 80 minutes.
• Flavorful: The combination of cheese, fresh herbs, and garlic creates a mouthwatering taste that keeps you coming back for more.
• Family-friendly: Kids and adults alike will enjoy this savory treat—perfect for lunchboxes or as an after-school snack!
• Versatile: Serve it alongside your favorite soup or enjoy it alone; it’s great any time of day.
• Make-ahead convenience: Bake it ahead of time and store it for those busy days when you need something quick!

Ingredients You’ll Need

Let’s dive into the ingredients! This Cheese, Herb & Garlic Quick Bread (No Yeast) calls for simple, wholesome items that you might already have in your pantry. Gather these ingredients to create a deliciously moist loaf packed with flavor.

For the Bread

• 200 grams (7 ounces) cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance.
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh parsley leaves, finely chopped
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 garlic cloves, crushed using a garlic press or finely grated
• 3 tablespoons extra virgin olive oil
• ½ teaspoon cooking salt or kosher salt (use half the amount if using fine table salt)
• 2¼ cups plain flour (all-purpose flour)
• 1 teaspoon baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon cooking salt or kosher salt (halve the amount if using table salt)
• ½ cup plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup full-fat milk (low-fat may be substituted)
• 2 large eggs (approximately 50–55 grams or 2 ounces each)
• 50 grams (3½ tablespoons) unsalted butter, melted
• 2 tablespoons olive oil
• 2 small garlic cloves, crushed or grated

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with your flavors and ingredients based on what you have on hand.

• Add different cheeses: Try using feta or mozzarella instead of cheddar for a unique twist.
• Mix in veggies: Incorporate chopped sun-dried tomatoes or spinach for added nutrients and flavor.
• Experiment with herbs: Swap out rosemary and parsley for basil and chives to create an entirely different profile.
• Make it spicy: Add some red pepper flakes to give your bread an extra kick!

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat Your Oven

Preheat the oven to 180°C (350°F), whether you’re using a fan-forced oven or conventional one. Grease a loaf pan measuring 21 x 11 x 7 cm (8.3 x 4.5 x 2.75 inches) lightly with butter or oil spray. Line it with baking paper to ensure easy removal later. This step sets the stage for your beautiful bread!

Step 2: Mix Your Herbs

In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Stir until you’ve achieved a thick consistency that can be dolloped onto your batter. This herb mix will infuse your bread with irresistible flavor.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt until they’re well combined. This ensures an even distribution of leavening agents throughout your batter—super important for that perfect rise!

Step 4: Prepare Wet Ingredients

In another bowl, whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. Mixing these wet ingredients well is key as they help activate the baking soda/baking powder when combined with dry ingredients.

Step 5: Combine Wet and Dry Mixtures

Create a well in the center of your dry mixture and pour in those lovely wet ingredients. Gently mix until just combined; avoid overmixing so your bread stays light and fluffy.

Step 6: Layer It Up!

Pour one-third of the batter into your prepared loaf pan. Dollop one-third of the herb mixture evenly across this layer. Use a knife to create gentle swirls within the batter so that those delightful herbs are incorporated beautifully throughout! Then sprinkle one-third of your cheese slices randomly across—ensuring some are submerged while others peek through at the top. Repeat this layering two more times until all batter and toppings are used up.

Step 7: Bake Your Bread

Place your loaf in the preheated oven and bake for about 30 minutes until golden brown on top. After that initial bake time, cover it loosely with aluminum foil and continue baking for another 20 minutes—totaling about 50 minutes. Check if it’s fully cooked by inserting a skewer into its center; it should come out clean!

Step 8: Cool Down Before Slicing

Let your loaf cool in its pan for five minutes before transferring it onto a wire rack to cool further—ideally at least another ten minutes before slicing into thick pieces! If desired, add butter on top while still warm for an extra touch of indulgence.

Enjoy every delicious bite of this Cheese, Herb & Garlic Quick Bread (No Yeast)!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Creating the perfect Cheese, Herb & Garlic Quick Bread is a delightful venture, and with these tips, you’ll ensure it’s a hit every time!

• Use fresh herbs: Fresh herbs like rosemary and parsley bring vibrant flavors that dried versions simply can’t match. They add a burst of freshness to each bite.

• Don’t overmix the batter: Gently folding your ingredients together helps maintain a light and fluffy texture. Overmixing can lead to a dense loaf, which we definitely want to avoid!

• Experiment with cheese varieties: While cheddar is fabulous, try mixing in different cheeses like gouda or feta for unique flavor profiles. Each cheese will impart its own character to the bread.

• Allow for cooling time: Letting your bread cool before slicing is essential; it helps set the texture and makes for cleaner cuts. Plus, warm bread can be too soft and crumbly.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days. If you want to extend its life, slice and freeze it—just pop slices in the toaster when you’re ready to enjoy!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This quick bread is not just delicious on its own; it also shines when paired with other dishes! Here are some creative ideas to elevate your serving experience.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a lovely color contrast and a mild onion flavor that complements the bread beautifully.
• Olive oil drizzle: A light drizzle of high-quality extra virgin olive oil right before serving enhances the richness and brings out all those lovely herb flavors.

Side Dishes

• Mixed green salad: A refreshing salad with arugula, cherry tomatoes, cucumber, and a lemon vinaigrette adds a crisp contrast to the warmth of the bread.
• Roasted vegetables: Seasonal roasted veggies like bell peppers, zucchini, and carrots provide sweetness and depth that pairs wonderfully with the savory notes of the bread.
• Soup: Serve alongside a comforting bowl of tomato basil or butternut squash soup for a cozy meal that’s perfect for chilly evenings.
• Hummus or dip platter: A variety of dips like hummus or tzatziki can offer contrasting flavors that enhance each bite of your quick bread while adding an appealing visual element.

With these tips and serving suggestions, your Cheese, Herb & Garlic Quick Bread will surely impress family and friends alike! Enjoy every slice!

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment. Here are some tips on how to best store and preserve this delicious bread.

Storing Leftovers

• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Store it in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep it in the refrigerator where it can last up to a week.

Freezing

• Slice the bread into individual pieces before freezing for easy access.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Remember to label your container with the date!

Reheating

• To reheat from frozen, simply remove the desired number of slices and let them thaw in the refrigerator overnight.
• For quick reheating, microwave each slice for about 20-30 seconds or toast them in a toaster oven until warmed through.
• To revive that fresh-baked taste, you can also warm slices in a conventional oven at 180°C (350°F) for about 10 minutes.

FAQs

Here are some common questions you might have about this delightful recipe.

Can I use different herbs in Cheese, Herb & Garlic Quick Bread (No Yeast)?

Absolutely! Feel free to experiment with other fresh herbs like basil, thyme, or chives. Just remember to adjust the quantities based on your taste preferences.

What type of cheese works best in Cheese, Herb & Garlic Quick Bread (No Yeast)?

Cheddar is a great choice due to its meltiness and flavor. However, feel free to mix cheeses like mozzarella or gouda for a unique twist!

How long does Cheese, Herb & Garlic Quick Bread (No Yeast) last?

When stored properly at room temperature, this bread stays fresh for about 3 days. If refrigerated, it can last up to a week!

Can I make this bread without eggs?

Yes! You can substitute eggs with flaxseed meal mixed with water or applesauce for a vegan option.

Is there a gluten-free version of Cheese, Herb & Garlic Quick Bread (No Yeast)?

Yes! You can use gluten-free all-purpose flour as a substitute. Just be sure that your baking powder is also gluten-free.

Final Thoughts

I hope you find joy in making this Cheese, Herb & Garlic Quick Bread (No Yeast). It’s not just about the delicious flavors but also the warmth of sharing homemade food with loved ones. Whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week, this recipe is sure to bring comfort and smiles. Happy baking!