Cheddar Sweet Corn Pie
If you’re in search of a heartwarming dish that’s both satisfying and simple to prepare, look no further than Cheddar Sweet Corn Pie. This delightful recipe combines the sweetness of corn with the sharpness of cheddar cheese, creating a comforting meal that’s perfect for any occasion—whether it’s a busy weeknight dinner or a cheerful family gathering. With its easy preparation and wholesome ingredients, this savory pie is sure to be a favorite at your table. Plus, it’s versatile enough to serve as a main dish or alongside your favorite salad. Gather your loved ones and enjoy a slice of nostalgia with every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a pie dish with butter.
- In a skillet over medium heat, melt the butter and sauté the onion until softened, about 5 minutes. Add garlic and cook until fragrant.
- Stir in corn kernels and sauté for another 2-3 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine the sautéed mixture with shredded cheese in the egg mixture.
- Pour into the prepared pie dish (with or without crust).
- Bake for 35-40 minutes until golden and set in the center.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://besthotrecipes.com/cheddar-sweet-corn-pie/