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Chai Cake

Chai Cake
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If you’re searching for a delightful dessert to embrace the cozy vibes of autumn, look no further than this irresistible Chai Cake. Infused with warm spices and sweet chai milk, this moist cake is a perfect centerpiece for any gathering or a comforting treat for yourself. The combination of rich flavors and tender texture will leave everyone craving more. Topped with creamy brown butter frosting, this cake is as beautiful as it is delicious. Whether enjoyed with coffee or on its own, every slice captures the essence of fall and brings joy to your table.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1 cup granulated sugar
  • 10 tbsp unsalted butter
  • 3 eggs
  • 1 cup buttermilk
  • 2 chai teabags
  • 8 oz cream cheese
  • 1 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar, packed
  • 1 tbsp vanilla extract
  • 1/2 cup sweetened condensed milk
  • 1/2 cup whole milk
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, combine flour, spices, baking powder, baking soda, and salt.
  3. Cream together softened butter and sugars until light and fluffy; add eggs one at a time along with vanilla.
  4. Alternate adding dry ingredients and buttermilk mixed with steeped chai tea until just combined.
  5. Pour batter into prepared pans and bake for 30-38 minutes or until a toothpick comes out clean.
  6. Cool cakes completely before soaking them with a mixture of steeped chai tea, condensed milk, and vanilla.
  7. For the frosting, beat melted brown butter with cream cheese and powdered sugar; add milk until smooth.
  8. Assemble the cake by frosting between layers and on top.

Nutrition

Find it online: https://besthotrecipes.com/chai-cake/