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Cauliflower Shawarma Bowls

Cauliflower Shawarma Bowls
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Indulge in the vibrant and satisfying flavors of Cauliflower Shawarma Bowls, a delightful dish that brings comfort and nutrition to your table! This recipe features perfectly roasted cauliflower and crispy chickpeas, all drizzled with a creamy Green Tahini Sauce that elevates every bite. Ideal for meal prep or a quick weeknight dinner, these bowls are vegan, gluten-free, and sure to impress both family and friends. With their colorful presentation and robust spices, they make for an inviting meal that’s as nutritious as it is delicious. Enjoy this wholesome dish any day of the week!

Ingredients

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  • 1 large head cauliflower, chopped into florets
  • 1 (15-oz.) can chickpeas, rinsed, drained, and patted dry
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 cups cooked white basmati rice (or grain of choice)
  • For the Green Tahini Sauce: 1/2 cup fresh cilantro leaves, 1/2 cup fresh parsley leaves, 1/4 cup tahini, 2 Tbsp. fresh lemon juice, 1/2 tsp. minced fresh garlic, 1/4 tsp. ground cumin, 1/4 tsp. kosher salt, 1/4 tsp. black pepper, warm water as needed

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix curry powder, paprika, cumin, salt, and black pepper.
  3. Spread chopped cauliflower on one baking sheet and chickpeas on another; drizzle with olive oil and sprinkle with spice mix.
  4. Roast for about 30 minutes until golden brown.
  5. For the Green Tahini Sauce, blend cilantro, parsley, tahini, lemon juice, garlic, cumin, salt, pepper, and warm water until smooth.
  6. Assemble bowls with cooked rice topped with roasted cauliflower and chickpeas; drizzle with Green Tahini Sauce.

Nutrition

Find it online: https://besthotrecipes.com/cauliflower-shawarma-bowls/