Carnivore Chili
Indulge in the ultimate comfort food with this hearty Carnivore Chili Recipe! This robust dish is a meat lover’s dream, brimming with juicy beef and rich flavors that will warm your soul. Perfect for busy weeknights or cozy gatherings, this chili is not only easy to prepare but also ideal for meal prepping. Each bite delivers a satisfying combination of textures and tastes, making it a delightful addition to your dinner rotation. With its customizable options, you can easily adjust the spice level or add your favorite herbs to make it uniquely yours. Get ready to savor every spoonful!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound boneless sirloin, cut into bite-sized chunks
- 1 pound ground beef
- 2 cups beef broth (homemade or store-bought)
- 1 tablespoon tallow (for cooking)
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt (to taste)
Instructions
- In a Dutch oven over medium-high heat, melt tallow. Sear sirloin chunks until browned on all sides. Remove from pot.
- Add ground beef to the pot, breaking it up as it cooks. Incorporate optional spices and cook until browned.
- Return seared sirloin to the pot and pour in beef broth; bring to a boil.
- Reduce heat and let simmer uncovered for about 30 minutes until flavors meld and meat is tender.
- Season with salt before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://besthotrecipes.com/carnivore-chili-recipe/