Caramelized Pear and Blue Cheese Salad
Indulge in the delightful flavors of our Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight! This elegant dish combines the sweetness of caramelized pears with the creamy richness of blue cheese, creating a perfect balance that will impress at any gathering. Tossed with mixed greens and topped with crunchy walnuts and a tangy balsamic glaze, this salad is not only quick to prepare but also visually stunning. Whether you’re enjoying it as a light lunch or serving it alongside dinner, this salad is bound to become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, melt the butter until bubbly. Stir in honey and add sliced pears. Cook for about 3-4 minutes on each side until golden brown.
- Meanwhile, toss mixed greens in a large bowl to create a fresh base.
- Top greens with crumbled blue cheese and walnuts, then place warm caramelized pears on top.
- Drizzle balsamic glaze over the salad and season with salt and pepper to taste. Serve immediately while warm.
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg