Caramelized Leek and Mushroom Gruyere Pasta
Indulge in the rich and creamy goodness of our Caramelized Leek and Mushroom Gruyere Pasta. This comforting dish combines sweet caramelized leeks, earthy mushrooms, and melty Gruyere cheese for a flavor experience that feels like a warm hug on a plate. Perfect for weeknight dinners or special gatherings, this pasta is quick to prepare and easily customizable based on your preferences. With just 35 minutes from start to finish, you’ll have an irresistible meal that’s not only satisfying but also ideal for leftovers! Whether you’re cooking for family or hosting friends, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup dry white cooking broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté leeks in olive oil until tender and golden.
- Add mushrooms and garlic; cook until softened.
- Stir in broth and cream; let simmer for a few minutes.
- Mix in the drained pasta along with Gruyere cheese until fully combined and creamy.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg